Vegetable stock

Name: Vegetable stock
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Cabbage.; 1/2 Cauliflower; 1 each Capsicum, red yellow green; 1 lauki; 1 Carrot; 1/2 cup peas; 1 potato; 1 Tomato; as needed Celery stem, leaves; to taste White and black salt; 1 tsp black and white pepper powder; 1 tsp dalchini powder; 1 bay leaf; 2 (laung) cloves; 1/2 tsp badi elaichi powder

Asha Sharma @cook_9679944

# winter soup
How to make vegetable stock.

Asha Sharma @cook_9679944

# winter soup
How to make vegetable stock.

Saved

Ingredients

4 servings

1/2Cabbage.
1/2 Cauliflower
1 eachCapsicum, red yellow green
1 lauki
1Carrot
1/2 cuppeas
1potato
1Tomato
as neededCelery stem, leaves
to tasteWhite and black salt
1 tspblack and white pepper powder
1 tspdalchini powder
1bay leaf
2 (laung) cloves
1/2 tspbadi elaichi powder

Saved

Steps

1

Sabhi veggies ko peel wash karein or barik cut karein.
2

1 karahi mein 4_ 5 cup water boil karein.Add veggies and all ingredients.mix well.
3

Gas sim karein or 30 min tak boil karein.thora thanda hone par chan le.
4

Vegetable stock ready ho gya.
5

Ise fridge mein 3_4 din tak store kar saktein hai.
6

Vegetable stock soup bnane mein use kia jata hai.
7

Thanks to all.