blueberry cheesecake cups

Name: blueberry cheesecake cups
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 8 oz cream cheese; 1/4 cup sugar; 3 tbsp milk; 1 tbsp knox gelatin; 1 cup whipping cream; 1 cup blueberry preserve (or anything u want)

angie123aa1 @cook_3071137

if u wish u could experiment or double the recipe...

angie123aa1 @cook_3071137

if u wish u could experiment or double the recipe...

Saved

Ingredients

30 mins

12 servings

8 ozcream cheese
1/4 cupsugar
3 tbspmilk
1 tbspknox gelatin
1 cupwhipping cream
1 cupblueberry preserve (or anything u want)

Saved

Steps

30 mins

1

beat cream cheese and sugar until light and fluffy.
2

in a saucepan (small) melt the gelatin with the milk, when the milk mixture i thoroughly melted pour it immediately in the cream cheese mixture while still hot. and beat it by hand until nicely incorporated.
3

whip the whipping cream till stiff, blend it to the cream cheese mixture. then transfer the cream cheese mixture into ur preferred moulds... then put the blueberry presserve on top of the cheesecake mixture or simply blend the blueberry in the mixture just like ur marbleizing a cake.....
4

enjoy!!!