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Pico de Gallo
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A picture of Pico de Gallo.

Pico de Gallo

Josue Figueroa
Josue Figueroa @flavorleaf
Santa Rosa, California

My kids would never eat this recipe because of the jalapenos. Rather then getting rid of the jalapenos. I added oranges zest to bring a sweet to the spice. "They loved it!"

My kids would never eat this recipe because of the jalapenos. Rather then getting rid of the jalapenos. I added oranges zest to bring a sweet to the spice. "They loved it!"

Read more

Pico de Gallo

Josue Figueroa
Josue Figueroa @flavorleaf
Santa Rosa, California

My kids would never eat this recipe because of the jalapenos. Rather then getting rid of the jalapenos. I added oranges zest to bring a sweet to the spice. "They loved it!"

My kids would never eat this recipe because of the jalapenos. Rather then getting rid of the jalapenos. I added oranges zest to bring a sweet to the spice. "They loved it!"

Read more
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Ingredients

10 mins
12 servings
  • 3Tomatoes diced
  • 1/4yellow onion/fine diced
  • 1Jalapeno seeded/ fine diced
  • 2limes zest/juice
  • 1orange/zest only
  • 1 tspsalt
  • Pinchpepper
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Steps

10 mins
  1. 1

    Mix all ingredients together and set in fridge for 1 hour before serving.

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Josue Figueroa
Josue Figueroa @flavorleaf
on January 15, 2018 08:02
Santa Rosa, California

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Keywords

Jalapeño Yellow Onion Lime Pepper Tomato Orange

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