A picture of Butterscotch Fondue.

Butterscotch Fondue

spatulas666 @cook_3859235

Butterscotch Fondue

spatulas666 @cook_3859235

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Ingredients

15 mins

1/2 cupCream
1/2 cupBrown Sugar
2 tbspButter
1/2 tspVanilla
1/2 tspRum
1Assortment Dippers: fruits, pound cake, marshmallows, vanilla wafers, biscotti, doughnuts. any kind of plain cake/cookie/wafers.

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Steps

15 mins

1

In a small saucepan, mix the cream, brown sugar and butter.
2

Heat up over medium heat and bring to a boil while stirring.
3

Let the mixture thicken for about 5 minutes.
4

Pour the mixture into your warm fondue pot.
5

Add the vanilla and rum, mix well.
6

Dip bite size pieces of various dippers.
7

Note: Feel free to add more rum to taste.

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Cooksnaps

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spatulas666

spatulas666 @cook_3859235

on January 01, 2012 00:00

Comments

Keywords

Rum Butter Marshmallow

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