Pumpkin Cake Loaf

Name: Pumpkin Cake Loaf
Cuisine: American
Ingredients: 1 box white or yellow cake mix; 1 can (15 oz.) pumpkin; 1/4 cup milk; 3 tsp pumpkin pie spice; 2 tbsp sour cream (optional); 1/2 cup chocolate chips or nuts, chopped (optional); 1 cup powdered/confectioners sugar; 2 tbsp milk; 1/2 cup butter; 1/2 tsp vanilla extract

Berettachic @cook_2734389

This cake was a little dense, I think I might add an egg next time and see how it comes out. I used white chocolate chips and it gave it a great flavor and was very most and yummy!

Berettachic @cook_2734389

This cake was a little dense, I think I might add an egg next time and see how it comes out. I used white chocolate chips and it gave it a great flavor and was very most and yummy!

Saved

Ingredients

Bread/Cake
1 boxwhite or yellow cake mix
1 can(15 oz.) pumpkin
1/4 cupmilk
3 tsppumpkin pie spice
2 tbspsour cream (optional)
1/2 cupchocolate chips or nuts, chopped (optional)
Icing glaze
1 cuppowdered/confectioners sugar
2 tbspmilk
1/2 cupbutter
1/2 tspvanilla extract

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Steps

1

Preheat oven to 350. Spray and/or flour a 5 x 9" pan
2

Mix all the ingredients for the bread in a bowl and then pour the batter into your prepared pan.
3

Bake for 60 minutes, and is done when toothpick inserted comes out clean. Allow to cool almost completely before spreading glaze.
4

For glaze, cream the butter with the powdered sugar then add milk and vanilla extract and spread glaze on top.