Traditional easy mac and cheese

Name: Traditional easy mac and cheese
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp of vegetable oil; 4 tbsp of flour; 1 bag of mozarella shredded cheese; 1 packages of macaroni( any shape); 1 tbsp of salt; 1 dash of white pepper; 4 cup cups of milk

army girlfriend @cook_3084419

Traditional easy mac and cheese

army girlfriend @cook_3084419

Saved

Ingredients

15 mins

6 servings

4 tbspof vegetable oil
4 tbspof flour
1 bagof mozarella shredded cheese
1 packagesof macaroni( any shape)
1 tbspof salt
1 dashof white pepper
4 cupcups of milk

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Steps

15 mins

1

cook the macaroni
2

to prepare the sauce: mix on low heat the flour and veg oil for about 3 minutes. while steering add milk progressively until mixture becomes heavy. add salt and a dash of white pepper. finally add the cheese but leave some for the topping.
3

place macaroni and the sauce in oven for about 30 mins (medium heat) and put cheese on top