Steak with red wine sauce on a bed of creamed parsnip mash with home made wedgies
Open in Cookpad AppCooking Instructions
- 1
prepare parsnips by peeling and dicing unto cubes
- 2
put the parsnips on to boil
- 3
prepare carrots by top n tailing n dicing finely or blending
- 4
do the same to the onions, I recommend putting both carrots and onion in blender then adding some wine. (blend to a rough pulp)
- 5
transfer onion and carrots into a pan then add the stock, Italian herbs (be generous), sugar and the rest of the wine
- 6
reduce the red wine sauce to a pulp, you don't want a runny sauce.
- 7
prepare the potatoes by wedgie-ING then boiling.. (wait until your sauce is ready before deep fat frying the wedges.)
- 8
when the parsnips are boiled remove water and add as much cream as you like. Keep it on a low fire and mash..don't forget to keep stirring . (no longer then ten minutes to prevent curdling)
- 9
fry steak to your liking.
- 10
serve the steak on a bed of parsnip with the red sauce on top.
- 11
serve wedges on side if plate to soak up any sauce with.. ENJOY
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