My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine!Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused.Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk

I just wanted to enjoy cheap meat.Get beef suet as well when you buy meat.I got meat that was 40% off but the meat was still very soft!! Recipe by Shibacchi

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish).The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn.As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure

Beef steak is my family's favourite dish. This recipe is modelled on medium black pepper steak. It is easy and quick to cook this dish:) (contributed by Carb_monster)

I wanted to turn cheap Australian beef into a stylish and delicious meal.If you pound the steak and then return it to its original shape, it will be tender and juicy. For sides, try warm vegetables, mashed potatoes, spinach sautéed in butter, or whatever you'd like. For this dish, I used broccoli, carrots, and lightly cooked taro root. For 2 servings. Recipe by rinn1119

I wanted to make cheap beef just a little tender and more delicious.Don't pound the beef too much. Recipe by handmadecafe

Lately, I've been into onion sauce, so I tried it on steak.Thoroughly cook the onions. Cook the meat over high heat until crispy. Recipe by Bu no shokutaku

This is a delicious recipe for tender steak.When you add the beef, adjust the heat until it is sizzling.Adjust the cooking time according to the thickness of the steak and how you like your meat done. Recipe by handmadecafe

Make this when steaks are on sale.Discard the oil you cooked the steak in before making the sauce at Step 5.When resting the steak, make sure it doesn't cool down.How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure

I bought some black garlic, so I wanted to try it out. Recipe by Kajihara Ato

You can use whatever vegetables you have in your fridge too!Be sure to let the meat return to room temperature before you cook it. Recipe by FELLOW