remove sausage from casings

chop onion, celery, roma tomatoes, oregano, and thyme

mince garlic

heat olive oil in large soup pot

crumble sausage into pot, and cookutil no longer pink

add onions, celery, tomatoes, chicken broth, mix well and add oregano, basil, and thyme and bring to a boil

reduce heat and simmer for thirty minutes

after thirty minutes, add shells and cook until done, about 15 minutes

cook garlic bread to serve with meal and enjoy