Sausage Soup

Name: Sausage Soup
Cuisine: American
Ingredients: 2 lb Italian sausage (1 lb. mild & 1 lb. hot); 1 large yellow onion (chopped); 1/2 bunch celery (chopped); 8 clove garlic (minced); 1 28 oz. can diced tomatoes; 5 roma tomatoes (diced); 1 32 oz. box of chicken broth; 2 tbsp olive oil; 2 tsp fresh oregano (chopped); 2 tsp dried basil; 2 tsp fresh thyme (chopped); 1 salt & pepper to taste; 1/2 lb small soup shells; 1 parmesan or romano cheese for garnish

bob5959 @cook_3131941

Sausage Soup

bob5959 @cook_3131941

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Ingredients

2 lbItalian sausage (1 lb. mild & 1 lb. hot)
1 largeyellow onion (chopped)
1/2 bunchcelery (chopped)
8 clovegarlic (minced)
128 oz. can diced tomatoes
5roma tomatoes (diced)
132 oz. box of chicken broth
2 tbspolive oil
2 tspfresh oregano (chopped)
2 tspdried basil
2 tspfresh thyme (chopped)
1salt & pepper to taste
1/2 lbsmall soup shells
1parmesan or romano cheese for garnish

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Steps

1

remove sausage from casings
2

chop onion, celery, roma tomatoes, oregano, and thyme
3

mince garlic
4

heat olive oil in large soup pot
5

crumble sausage into pot, and cookutil no longer pink
6

add onions, celery, tomatoes, chicken broth, mix well and add oregano, basil, and thyme and bring to a boil
7

reduce heat and simmer for thirty minutes
8

after thirty minutes, add shells and cook until done, about 15 minutes
9

cook garlic bread to serve with meal and enjoy