Heat pan on stove at low heat. We just want to melt the cheese with the heat not burn the bread.

Butter one side of one piece of bread. Enough to cover the whole side real good.

Lay that piece of bread, butter side down in pan.

Lay 2 pieces of cheese on top. Make sure to let the edge of the cheese hang over the bread just a bit. This ensures maximum jealousy by anyone watching you eat it.

Lay 6 slices of pastrami on top in different direction. Ensure the meat over hangs the edge of bread just a bit.

Cut jalapeño into 4 slices. Thickness to your liking. Put on top evenly apart.

Add last 2 slices of cheese on top of that with a little over hang.

Butter last piece of bread same as first. Put on to butter side up.

Once cheese starts melting to bottom layer of bread carefully flip sandwich over(about 5-6 minutes after the bread hits the pan. Bread should now look golden color not burnt. If burnt to bad heat was too high.

Once the cheese that is now touching the bottom piece of bread is melted to it you are done. About 5-6 minutes per side if your heat is set right.

O yeah that glorified grilled cheese sandwich is done. Put on a plate with your favorite chips and yummmmmmm amazing!!!