Steps
- 1
Heat ghee in a heavy bottom basedpan/ kadhai
- 2
Add jeggery cooked in medium flame for few mins till jaggery become light & fluffy,
- 3
Continuously stir it,add mamra trun off flame,
- 4
Quickly mix well,put pan on a stand,
- 5
Apply little water on your palms,take mamra mixture of ladoo,
- 6
Make ladoo in a desire size,tAke this mamra ladoo in a air tight contraire & enjoy the healthy ladoos.
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