Buttermilk Bread

Name: Buttermilk Bread
Yield: 12 - 14slices
Cuisine: Nigerian
Ingredients: 250 g All purpose flour; 150 g Sugar; 1 and half teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 large egg; 1/4 cup unsalted butter (melted), vegetable or olive oil; 100 g dried cranberries

Nwanne @cook_8140253

I love quick breads because they are so versatile. You can add so many things or keep it real simple. I made this with left over whipping cream in place of buttermilk. It made the bread soooo moist and slathered it in home made chocolate glaze. It's awesome without the glaze too.

Saved

Ingredients

12 - 14slices

250 gAll purpose flour
150 gSugar
1and half teaspoons baking powder
1/2 teaspoonbaking soda
1 cupbuttermilk
1large egg
1/4 cupunsalted butter (melted), vegetable or olive oil
100 gdried cranberries

Saved

Steps

1

Heat oven to 350 degrees and butter and flour a loaf tin.
2

Mix the flour, sugar, baking powder and baking soda in a bowl. In a separate bowl, whisk the buttermilk, egg and melted butter or oil.
3

Pour wet ingredients into dry and gently mix with a fork. Do not overmix.
4

Pour batter into prepared pan and bake. Mine baked for 55minutes.
5

Set on a rack to cool.
6

Enjoy with your beverage of choice.
7

Refridgerate any leftover wrapped tightly in cling film