Seasoning rice balls

Name: Seasoning rice balls
Cuisine: Indian
Ingredients: 2 bowl's Cooked rice; 1 tbsp Black gram Dal; 1/2 TSP Cumins; 1/2 tsp Mustard seeds; 1 pinch Hing; to taste Salt; as needed Oil; 1 tbsp Chopped Green chillies; As needed Few Curry leaves

Preeti Nanda @cook_9633778

Chennai

When ever I am not in the mood to cook anything.
I choose to make easy and quick recipe with using pressure cooker.
And yes, at the same time our tummy is full with one delicious meal without doing any hard work.
Whether you make it for breakfast or for dinner, one thing is for sure. It is a healthy dish which your whole family will enjoy.

Preeti Nanda @cook_9633778

Saved

Ingredients

2 bowl'sCooked rice
1 tbspBlack gram Dal
1/2 TSPCumins
1/2 tspMustard seeds
1 pinch Hing
to tasteSalt
as neededOil
1 tbspChopped Green chillies
As needed Few Curry leaves

Saved

Steps

1

Add one cup of rice and 2 cup of water in the pressure cooker.
Close the lid and pressure cook at
Low Pressure till 1 whistle, switch off the flame wait till cool down the pressure.
Once it's cool remove the lid.
2

Now heat a pan with oil add seasonings. When the urad dal starts to turn slightly brown, add curry leaves, Chillys, hing and continue to saute until the dals are golden brown. Remove from heat.
3

Pour this seasonings to cooked rice and stir well. Press slightly to be broken down.
4

Grease your both the hand with water take a big volume of cooked rice and give an oval shape to it. Repeat the process till finish all rice.
5

Serve this with Chutney, Potato curry,chicken curry and whatever you want to.