Heat ghee in a heavy bottom basedpan/ kadhai

Add jeggery cooked in medium flame for few mins till jaggery become light & fluffy,

Continuously stir it,add mamra trun off flame,

Quickly mix well,put pan on a stand,

Apply little water on your palms,take mamra mixture of ladoo,

Make ladoo in a desire size,tAke this mamra ladoo in a air tight contraire & enjoy the healthy ladoos.