boil spaghetti noodles steam the florets of broccoli

marinate the pork in half the wine tablespoon garlic half Chinese black vinegar salt pepper to taste for half to whole hour

get a wok or large skillet hot with vegetable oil stir fry pork till done remove pork to paper towel in same wok or skillet with remainder oil and pork pieces put broccoli and bok choy stems onions in stir fry till aldente add pork remaining ingredient except water and cornstarch

add water to cornstarch mix well make a swirlee

bring to boil pour swirled in stir very well it will thicken add broccoli florets before adding swirlee bok choy leaves served on side like greens