Fruit Ball Rabdi

Name: Fruit Ball Rabdi
Cuisine: Indian
Ingredients: 4 white bread; to taste Mixed fruit jam; 1/2 cup milk; 1 Apple(finely chopped); 1 Papaya; 1/4 cup Pomegranate; 1 tbsp Almonds; 1 tbsp Pistachios; 1 tbsp Cashew; 1 litre full cream milk; 5-6 flakes of saffron; 100 gm sugar; 1 tsp cardamom power

Mamta @cook_10176484

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Ingredients

4white bread
to tasteMixed fruit jam
1/2 cup milk
1Apple(finely chopped)
1Papaya
1/4 cupPomegranate
1 tbspAlmonds
1 tbspPistachios
1 tbspCashew
1 litrefull cream milk
5-6flakes of saffron
100 gmsugar
1 tspcardamom power

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Steps

1

Cut the corners of the bread.
2

Apply jam on it,then dip it into the milk and squeeze it.
3

Now fill the fruits in it and give round shape. keep aside.
4

Take a heavy bottom pan and boil the milk. Reduce the flame and add cardamom power, till it reduces to half, keep stirring. Add saffron.
5

When it gets thick add sugar and keep stirring and turn off the flame. Let it cool down completely.
6

Keep the fruit ball that you made earlier in a bowl and pour the Rabdi over them.
7

Garnish with Almonds, pistachios, and cashew.
8

Serve your dish