Steps
- 1
First take til in kadai and roast it. Then cool it.
- 2
Then in mixture crushed the til.
- 3
Take a kadai and add ghee.it saute then add grated jaggery. Jaggery ka thin layer hone do.
- 4
Then add it til and grated coconut mix well.
- 5
Take thali and this mixture spread it. Then cut in square pieces and decorate with almond
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