A picture of Chicago Steak Sandwich.

Chicago Steak Sandwich

Robert @cook_3787120

Chicago Steak Sandwich

Robert @cook_3787120

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Ingredients

Sandwich
1 cuphot Giordano blended with 8 pulses
2 cupfontanelle cheese
1Salt and pepper
1 tbspvegetable oil
4sub rolls hinged
3yellow onions, sliced thin
28 oz boneless ribeye, seasoned with salt and pepper

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Steps

1

Sear steaks on hot cast iron skillet 6-8 mins each side. Set aside to rest.
2

Add oil to skillet. Add onions with salt and pepper for 15 mins
3

Slice steak thin, trim fat. Place back on skillet in sandwich portions. Cover with cheese, then onions, then sub roll. Once cheese is melted flip over to form sandwich. Add Giordano to taste.

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Cooksnaps

Saved

Robert @cook_3787120

on January 01, 2012 00:00

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