Chicken Bruschetta

Name: Chicken Bruschetta
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 boneless chicken breast; 1 large tomato; 1/2 onion; 100 grams basil; 1 head italian parsley; 1 tbsp virgin olive oil; 1 dash salt; 1 dash pepper; 1 tbsp balsamic vinaigrette; 1 loaf french baguette; 1 goat cheese (feta)

Nena87Dee @cook_2927254

Delicious and easy entrée

Nena87Dee @cook_2927254

Delicious and easy entrée

Saved

Ingredients

15 mins

16 servings

1boneless chicken breast
1 largetomato
1/2onion
100 gramsbasil
1 headitalian parsley
1 tbspvirgin olive oil
1 dashsalt
1 dashpepper
1 tbspbalsamic vinaigrette
1 loaffrench baguette
1goat cheese (feta)

Saved

Steps

15 mins

1

Preheat skillet over medium heat settings with a little oil
2

Dice tomatos
3

Dice onion
4

Chop a few leaves of parsley and a few of basil (to taste)
5

Dice (or crumble) a unit (small block) of goat cheese
6

Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
7

By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
8

Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
9

Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
10

Season to taste with a bit of salt and pepper.
11

Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
12

Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
13

Evenly distribute the bruschetta mix onto each slice of baguette bread.