MY VERSIONLAZY BAKED EASY BREAKFASTLOVING IT

A delicious easy dip made by my youngest daughter.

MY VERSIONSIMPLE BREAKFAST TO START THE DAYLOVING IT

MY VERSIONBREAKFAST FOR KIDSLOVING IT

My husband and my youngest son love this garlic bun. Sometimes I add different kind of herb in the topping, make it more flavorful.

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. It's softer and moister. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's better to make it thin because it not so soft or moist). So, I try to think something different. Putting a bean jam ball between 2 small pancakes in stead of wrapping, it is much easier! And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter, eggs....

This is the most perfect bun toasted I can eat all 16 !!!

#kitchenlove#post2#breakfast_ideas

For more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out.👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe.Note : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#rotiboy #mexicancoffeebun #buns #bun #paparoti #rotiboy #mexicanbun #bun #buns #malaysianfood #teatime #roti #bread #breakfast #yummy #tasty #dessert #teatime #starch #brunch #lunch #dinner

Traditional bun rieu is very time consuming. Getting bun rieu at the restaurant pretty much guarantees that you will not be getting real crab. This quick version takes the work out of it but still maintains the authentic taste with real crab meat. It's not cheap to make, but the perfect treat- yourself-dinner for a cold night.

I want to teach you how to make delicious steamed bun filling using panko.You can make this filling using your usual filling recipe. Just don't forget to add the panko ~Add garlic chives, wood ear mushrooms, cellophane noodles, or other flavours. Recipe by Toshihaya

I try to make everything homemade since my daughter has allergies. My family loves pork buns, so I wanted to get the recipe just right.It's a bother, but you can make the buns really soft if you let the dough proof for the second time in Step 11. Recipe by Katsugorou