since i made the snowballs i decided chocolate covered for me.. and omg! they r awesome! i havnt stopped eating them since i made them! perfect blend of sweetness and crunchyness from the dough with the flavor of the banana inside.. ohhhhh yeahhh...

This makes fried banana balls snack a good way to deal with overripe bananas and prevent wastage. The rich fragrance of bananas, the crunchy batter and the soft inside makes this a tasty snack ideal for afternoon tea. This recipe requires overripe bananas.

Don’t throw away ripe bananas! Use them for this recipe! They are delicious and easy to make. Great for afternoon tea!

these are lovely, the bananas and honey go well together :ohyeaah

The recipe was very easy to make. Be sure to eat them warm, they're at the best. Can be eatened cold though. good all the way around.

This is a wonderful fall recipe. Not only does it taste great, it will leave your house smelling delicious for days.I was inspired to make an elegant new holiday dessert using some flavors I find to contrast well together.I hope this recipe is one that you will enjoy enough to make it a holiday tradition in your house.

:chef

SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe).This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as :FILIPHINA : Saba, Sab-a, CardabaBALI : Biu gedang sabaMALAYSIA : Pisang Nipah atau Pisang AbuILOCANO : DippigTHAI : Kluai HinHAWAII : Opu-’ulu, Dippig (from Ilocano)On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means).Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm...

My 2 and a half year old granddaughter loved this especially the fried bananas, I hope you try and enjoy also! Talapia is a mild tasting fish, its also known here in Florida is also known as Nile Perch.

My grandma used to make me this when I was very very young. It was probably one of the first things I ever learned to cook. Now that I'm being trained in the culinary arts, I've used the techniques learned to improve on my ability to make them. This to me will be my all time favorite comfort food because it brings back some of the only real good parts of my childhood. It only took me 20+ years to get these to taste almost as good as my grandma used to make, but it will have to do lol. This is great at anytime for any occasion. It's quick, easy, healthy if you use agave and coconut oil, and above all delicious. Enjoy

This is such a fun quick cake, you prebake the crust while making the filling, fifteen minutes for the whole thing, chill in fridge, serve. You put pan fried banana and fruit between layers of beaten eggwhites ( called chiffon) , pudding and whipped cream. Grated dark chocolate on top. No further baking needed.Easy to make, but it needs to chill and stiffen a night in the fridge, you need advance notice if you serve your friends or family.#GoldenApron23