A picture of Cranberry and White Chocolate Biscuits.

Cranberry and White Chocolate Biscuits

kiwiij @cook_3506982

Cranberry and White Chocolate Biscuits

kiwiij @cook_3506982

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Ingredients

500 gramsButter, room temp, chopped
215 gramsCaster sugar
395 gramsCondensed milk
750 gramsSelf raising flour
170 gramsDried cranberries
200 gramsWhite chocolate, finely chopped

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Steps

1

Preheat oven to 180c.
2

Cream butter and sugar until pale and creamy.
3

Add condensed milk and flour. Stir to combine.
4

Sitr in cranberries and chocolate.
5

Roll tablespoons of mixture into balls and flatten slightly with palm of hand,
6

Bake in oven, swapping trays halfway through cookings, for 8-10 minutes or until light golden.

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Cooksnaps

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kiwiij

kiwiij @cook_3506982

on January 01, 2012 00:00

Comments

Keywords

Biscuit Dried Cranberry Condensed Milk White Chocolate Butter

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