Mexican chicken taco bake

Name: Mexican chicken taco bake
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can cream of chicken n mushroom; 1 can rotel original; 1/2 tsp cumin; 1/3 tsp chilli powder, garlic powder, onion powder; 1 dash salt n pepper; 1/2 cup shredded mozzerella n cheddar; 1 half bag of tortilla chips; 3 large chicken breast cut up or sub with 1lb ground beef; 1/2 can corn n1/2 can black beans (optional)

dylansbabykayla714 @cook_3279848

Mexican chicken taco bake

dylansbabykayla714 @cook_3279848

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Ingredients

30 mins

6 servings

2 cancream of chicken n mushroom
1 canrotel original
1/2 tspcumin
1/3 tspchilli powder, garlic powder, onion powder
1 dashsalt n pepper
1/2 cupshredded mozzerella n cheddar
1half bag of tortilla chips
3 largechicken breast cut up or sub with 1lb ground beef
1/2 cancorn n1/2 can black beans (optional)

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Steps

30 mins

1

boil chicken Till fully cooked.dice or substitute with one pound ground beef
2

preheat oven 350
3

mix cream of chicken n mushroom cans with rotel
4

spray metal round medium sized cake pan with no stick spray
5

crush chips n cover bottom of pan with them
6

add rotel n cream of soup mixture put on top of chips
7

mix chicken with all seasonings..put chicken on top of mixture n press it down into it
8

top with cheese bake 20 minutes or until cheese begins to Brown, top with crushed chips if.pray..eat..
9

corn n Beans are also good in it