arañitas
love these aslo good with mayoketchup ~(o.o)~
Open in Cookpad AppSteps
- 1
use a knife to cut both bottom ends
- 2
with the knife care full not to slice to deep do a line that will b your starting point for peeling
- 3
use cheese grater. to grate the plantain
- 4
add a little bit of watter into the bowl mix u just made the scoop up a spoon sized amount squish it
- 5
heat the oil then put the arañitas in to cook
- 6
flip until golden Brown
- 7
sprinkle with garlic slalt the eat
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https://cookpad.wasmer.app/us/recipes/404529
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