Boil the beef till tender with salt. Drain excess water and keep aside the soup

Chop half onion and add oil. Then add tomatoes.

Add the set aside soup and royco. Cook for 8minutes

In another cooking pot chop the remaining half of the onion. And oil. Fry then add the cabbage and carrots. Simmer with salt for a few minutes

Cook Ugali and serve your food yummy