Peppermint Broad Bean blondie brownies

Name: Peppermint Broad Bean blondie brownies
Total time: 1200 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 1/2 cups cooked broad beans (white kidney beans\aval\baakla); 1/3 cup butter, melted; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup jaggery; 2 tsp vanilla essence; 2–4 drops Peppermint oil; 1/2 cup + 2 Tbsp rolled oats; 2 tbsp nutella; 1 tbsp coco powder; 1/2 cup choco chips

Divya Jain @cook_9584569

The BEST Fudgy Broad Bean Brownies recipe! Broad bean brownies are a delicious and nutritious twist to a traditional chocolate brownie. They have a very mild flavor and are extremely rich, creamy, and full of protein.

Divya Jain @cook_9584569

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Ingredients

20 minutes

9 servings

1 1/2 cupscooked broad beans (white kidney beans\aval\baakla)
1/3 cupbutter, melted
1/2 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1/2 cupjaggery
2 tspvanilla essence
2–4 drops Peppermint oil
1/2 cup + 2 Tbsp rolled oats
2 tbspnutella
1 tbspcoco powder
1/2 cupchoco chips

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Steps

20 minutes

1

Preheat the oven to 350F. Line an 8x8 glass pan with parchment paper.
2

Combine all the ingredients in a blender and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth.
3

Spread choco chips on top.
4

Pour the batter into the prepared pan and bake for 15-20 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey.
5

Allow the brownies to cool completely before cutting.