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nigerian stew
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A picture of nigerian stew.

nigerian stew

abi
abi @cook_3846413

nigerian stew

abi
abi @cook_3846413
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Ingredients

2 mins
5 servings
  • 1 cantomato
  • 1 largeonion
  • 2scotch bonnet chilli
  • 1 cupveg oil
  • 2red peppers
  • 250 gramssmoked turkey
  • 250 gramsbeef
  • 250 gramshard chicken
  • 2stock cube
  • 1 tsptyme, curry powder and all seasoning
  • 150goat meat
  • 1/2 tspsalt
  • 1 tspchilli powder
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Steps

2 mins
  1. 1

    cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins

  2. 2

    once cooked drain and deep fry it if you wish

  3. 3

    once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth

  4. 4

    put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour

  5. 5

    add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey

  6. 6

    cook for another 15 mins, taste and adjust salt

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Copied!

abi
abi @cook_3846413
on January 01, 2012 00:00
cake decorator and baker, event planner
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Keywords

Stew Onion Goat Scotch Bonnet Turkey Pepper Beef Meat Tomato Chicken

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