Open in Cookpad AppSteps
- 1
Remove the coating of baazra by sprinkling it with little amount of water and then removing the coating.
- 2
Grease the cooker with ghee.
- 3
Add water three time the amount of baajra.
- 4
Then slow flame keep on stirring it.
- 5
As the bajra swells add water again and again. Do this process for 1 to around 1.5 hour on slow flame.
- 6
It has to be done with continues stirring otherwise it will stick go the base
- 7
When it is completely binded turn off the stove.it is usually eaten by pouring lots of ghee with it.
- 8
It is eaten along with dahi, mongori,and kaddhi etc.
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