A picture of Baajri ka khechda.

Baajri ka khechda

Manju Jain @cook_9795440

Baajri ka khechda

Manju Jain @cook_9795440

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Ingredients

1 cupBaajri
to tasteSalt
as neededGhee
As needed Water

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Steps

1

Remove the coating of baazra by sprinkling it with little amount of water and then removing the coating.
2

Grease the cooker with ghee.
3

Add water three time the amount of baajra.
4

Then slow flame keep on stirring it.
5

As the bajra swells add water again and again. Do this process for 1 to around 1.5 hour on slow flame.
6

It has to be done with continues stirring otherwise it will stick go the base
7

When it is completely binded turn off the stove.it is usually eaten by pouring lots of ghee with it.
8

It is eaten along with dahi, mongori,and kaddhi etc.

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Cooksnaps

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Manju Jain @cook_9795440

on January 21, 2018 08:58

FOOD NATION~ Heart of recepies

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