Recipe: Lemon Tea Bread
Servings: Makes 1 (8-inch) loaf
Time: Recipe Time Prep Time: 15 Minutes Bake: 1 Hour
Photo: http://img4-1.myrecipes.timeinc.net/i/recipes/sl/04/10/lemon-bread-sl-701033-l.jpg
Shopping List: no
Ingredients:
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons lemon rind, divided
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon granulated sugar

Directions:

Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

Stir together flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon lemon rind. Spoon batter into greased and floured 8- x 4-inch loafpan.

Bake at 35