Vangyache (baingan) bharta

Name: Vangyache (baingan) bharta
Cuisine: Indian
Ingredients: 1 big baingan; 4 onions chopped; 2 tomatoes paste; 1 cup chopped coriander; 4 green chillies; 1 garlic pod cleaned and chopped; 2 tsp red chilli powder; 2 tsp malvani masala; 1 tsp jeera powder; 1 tsp coriander powder; 5-6 kokum petals; to taste Salt; as needed Oil

Sneha Lad @cook_9523253

Mumbai

Vangyache (baingan) bharta

Sneha Lad @cook_9523253

Saved

Ingredients

1big baingan
4onions chopped
2tomatoes paste
1 cupchopped coriander
4green chillies
1garlic pod cleaned and chopped
2 tspred chilli powder
2 tspmalvani masala
1 tspjeera powder
1 tspcoriander powder
5-6kokum petals
to tasteSalt
as neededOil

Saved

Steps

1

Roast the baingan after applying little oil all over directly on flame or on hot tava
2

Remove cover and mash the pulp set aside
3

In a pan add oil when turns hot add chopped garlic and green chillies. Later coriander and stirr continuesly
4

Add all dry masalas and stirr continuesly
5

Cook well masalas add little salt and onion. Stirr continuesly
6

Cover and cook when turns soft add tomato paste and stirr. cover and cook
7

When it all gets cooked check salt add baingan pulp
8

Mix well cover and cook. Add kokum petals and cook
9

After 10 mins when oil starts separating sprinkle chopped coriander.
10

If you want to give smoke taste place hot coal (place in small Bowl) in centre of done bharit pour 1 tsp coconut oil on hot coal and cover immediately. Let it remain 2 mins. Then remove the coal.