Butterless sponge
briahrose @cook_4391556
Cooking Instructions
- 1
Butter and line cake tin/ cupcake moulds. Set oven the gas5/180*C
- 2
Separate egg yolks, keep egg whites for later. Add sugar to egg yolk and beat for 2 minutes. Add 75ml warm water to yolks and sugar and continue to beat until light and creamy.
- 3
Beat egg whites until stiff peaks form
- 4
Carefully fold flour and baking powder into egg/sugar mix. Then carefully fold in egg whites. Be careful not to beat out the air.
- 5
Place into cake tin and bake for 15-20 minutes. Once out the oven let cool for a few minutes then remove from tin and place on wire rack to cool completely
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