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After Dinner Mints
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A picture of After Dinner Mints.

After Dinner Mints

anitawillie54
anitawillie54 @cook_3072999

After Dinner Mints

anitawillie54
anitawillie54 @cook_3072999
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Ingredients

  • 3 cupsugar
  • 1 1/4 cupwater
  • 1/2 tspcream of tarter
  • 15drops oil of prpperment
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Steps

  1. 1

    Combine the first three ingredient in saucepan. Cook hard ball stage (260°). Pour into lightly buttered shallow pan and let stand until cool to handle.

  2. 2

    Have oil ready to add during the first few minutes of pulling .

  3. 3

    Buttered hands lightly. Pull candy. Stretch, fold over, stretch) repeating until candy has a satellite finish.

  4. 4

    Pull candy into 1/2 inch rope then cut with scissors into1/4 inch in lengths. Drop pieces into pan of powdered sugar, coating well and keeping each pieces separate .

  5. 5

    Cover pan and let candy crystallize hours for 24 -36 hours. Then place into something you can shake off extra sugar.

  6. 6

    Store candy in a airtight container. MINTS last indefinitely. Makes 1 1/4 lbs.

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anitawillie54
anitawillie54 @cook_3072999
on January 01, 2012 00:00
I'm a retired chef of 40 plus years, now I'm a Homemaker/Caregiver to the Elders. I'm in Illinois (USA) I have a wonderful husband and I am a grandmother, and a great-grandmother that LOVES to be in my vegetable gardens. I love to cook, bake, and do my canning and freezing from my gardens. My wonderful husband and I rescue horses, we go camping, ride our motorcycle and we love going to the farmers market and antique hunting. I have a BIG collection of cookbooks, dates from mid. 1800s to 1979. I do have some new ones but it has to be in my liking. I do alot of Italian and Native American cooking a little of German and Swedish cooking but mainly it's Italian for I am Italian. I also try many recipes and create my own. I thank God every day for what He has given me and pray for what He is about to have me do tomorrow!
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