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Cantaloupe ice cream
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A picture of Cantaloupe ice cream.

Cantaloupe ice cream

Xanapus
Xanapus @cook_3015770
Bakersfield, California

cantaloupe ice cream

cantaloupe ice cream

Read more

Cantaloupe ice cream

Xanapus
Xanapus @cook_3015770
Bakersfield, California

cantaloupe ice cream

cantaloupe ice cream

Read more
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Ingredients

2 mins
2 servings
  1. 1/2cantaloupe
  2. 2 tbspnon fat milk
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Steps

2 mins
  1. 1

    Cut a cantaloupe in half, scoop out the insides and put 1/2 in the refrigerator and cut the other half into pieces and freeze for 2 to 3 hours.

  2. 2

    Remove cantaloupe pieces from the freezer and put in a food processor or blender with milk.

  3. 3

    Blend until it is the consistency of ice cream. if it's not solid like ice cream, put it in the freezer until it is.

  4. 4

    Enjoy.

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Xanapus
Xanapus @cook_3015770
on January 01, 2012 00:00
Bakersfield, California
Blogger, gamer, nerd, writer and author of the book @DiaryofaGayNerd, Life After Child Abuse, It Gets Better!
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Comments

Rebekah Hamby
Rebekah Hamby @cook_13313515
June 24, 2018 16:37
Not a bad recipe but I couldn't help but think maybe some agave syrup or some honey might have helped it overall.
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