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Ingredients

1 serving
  1. 1 cupfull fat blue cap milk
  2. 1/2 cup(optional) full cream
  3. 1 mediumMagnum® white ice-cream

Cooking Instructions

  1. 1

    Peel white chocolate away from Magnum® stick but do not chuck the white chocolate away. Place ice-cream in blender, if blender not applicable use a container that has a secure lid. Add in milk, and if you're a big fan of thick milkshakes, add some cream or even another dollop of Magnum® ice-cream.

  2. 2

    If using a blender, now place the white chocolate that you peeled from the Magnum® ice-cream in too. Blend and serve. If using a container, place the lid onto the ice-cream-milk mixture and shake vigorously. Once shaked, pour into drinking cup. Crumble white chocolate and sprinkle on top. Add whipped cream on top of shake.

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cookingsteph
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