Easy Rasin cake

Name: Easy Rasin cake
Total time: 3300 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup raisins; 2 cup water; 1/2 cup butter; 1 tsp baking soda; 1/2 tsp salt; 1 cup white sugar; 1/2 tsp cinnamon; 1/2 tsp ground nutmeg; 1 cup chopped walnut (optional); 1 3/4 cup all purpose flour

Ebikebina @cook_2802393

Switzerland

Delicious as ever!

Ebikebina @cook_2802393

Switzerland

Delicious as ever!

Saved

Ingredients

55 mins

12 servings

1 cupraisins
2 cupwater
1/2 cupbutter
1 tspbaking soda
1/2 tspsalt
1 cupwhite sugar
1/2 tspcinnamon
1/2 tspground nutmeg
1 cupchopped walnut (optional)
1 3/4 cupall purpose flour

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Steps

55 mins

1

Preheat oven to 175 C. lightly grease one 10 * 10 inch baking pan or muffin pans with muffins cases.
2

In a large saucepan, boil the raisins and the water for 10 minutes. Add the butter or margarine and let it cool.
3

In the same pan, add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped walnut if using, mix well and pour the batter in the greased pan or muffin pans.
4

Bake for 35 minutes.