A picture of Puerto Rican Coquito.

Puerto Rican Coquito

maddogandnoriko @cook_3578955

Puerto Rican Coquito

maddogandnoriko @cook_3578955

Saved

Ingredients

10 mins

6 servings

Ingredients
1 cansweetened condensed milk
1 canevaporated milk
1 cancoconut milk
1 cancream of coconut
3 eachegg yolks, beaten
1 eachegg
1 tsppure vanilla extract
3/4 cupwhite rum
1/3 cupwater
1 pinchsea salt(optional)
1 dashground cinnamon
1 pinchground nutmeg

Saved

Steps

10 mins

1

Place all of the ingredients(except the rum) in a blender and blend until frothy.
2

Pour into a glass container.
3

Stir in the rum.
4

Refrigerate for 2-8 hours. The longer it sits, the better it will be. I usually make it one or two days ahead of time to let the flavors settle. While setting in the refrigerator, do not stir. Let it rest undisturbed.

Saved

Cooksnaps

Saved

maddogandnoriko

maddogandnoriko @cook_3578955

on January 01, 2012 00:00

Comments

Keywords

Rum Coconut Condensed Milk Egg

Similar Recipes

More Recipes

Trout in a Creamy Sauce

ALEX xx ✈🇬🇧🇱🇹
Turkish Menemen

Dawn
Kumbhaniya Bhajiya

Deepa Rupani
आम शिरा

Kanchan Jadhav
Punjabi Soya-Veggie Pakoda Kadi Platter

Bina Anjaria
Onion Pakoras

DROOLSOME MORSEL BY AFREEN WASEEM
Desi Nariyal Chai or Coconut Shell Nariyal Chai

Namrata sarmah
Mogu Mogu Rooh Afza Drink

ZMA
Belgium - Mocha 🇧🇪

Cafeishq
Norwegian Halibut on the Bone with Asian-flavoured Spinach

Laura
Stuffed green bell peppers

Ashleyspartan
Parmesan Garlic Butter Green Beans

1blondie1968
Olive Garden's Chicken Carbonara

maria42487
Orange Chicken

lexiepam117
Cajun Chicken Pasta

*ms.bruner*
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz