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Puerto Rican Coquito
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A picture of Puerto Rican Coquito.

Puerto Rican Coquito

maddogandnoriko
maddogandnoriko @cook_3578955

Puerto Rican Coquito

maddogandnoriko
maddogandnoriko @cook_3578955
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Ingredients

10 mins
6 servings
  • Ingredients
  • 1 cansweetened condensed milk
  • 1 canevaporated milk
  • 1 cancoconut milk
  • 1 cancream of coconut
  • 3 eachegg yolks, beaten
  • 1 eachegg
  • 1 tsppure vanilla extract
  • 3/4 cupwhite rum
  • 1/3 cupwater
  • 1 pinchsea salt(optional)
  • 1 dashground cinnamon
  • 1 pinchground nutmeg
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Steps

10 mins
  1. 1

    Place all of the ingredients(except the rum) in a blender and blend until frothy.

  2. 2

    Pour into a glass container.

  3. 3

    Stir in the rum.

  4. 4

    Refrigerate for 2-8 hours. The longer it sits, the better it will be. I usually make it one or two days ahead of time to let the flavors settle. While setting in the refrigerator, do not stir. Let it rest undisturbed.

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maddogandnoriko
maddogandnoriko @cook_3578955
on January 01, 2012 00:00

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Keywords

Rum Coconut Condensed Milk Egg

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