Steps
- 1
Melt butter.
- 2
Mix flour and sugar in bowl. Store in remaining ingredients. Beat until smooth.
- 3
For each crepe, lightly butter 8 inch skillet, breast over medium heat until bubbly. Pour 1/4 cup batter into skillet. Immediately rotate pan until batter covers bottom. Brown lightly on both sides.
- 4
Roll each crepe with favorite preserves or other filling.
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