Steps
- 1
Cut onion into pieces.
- 2
Put onions and ground beef in pan. Add salt & pepper and garlic powder.
- 3
Brown beef. Drain excess fat.
- 4
In a large pot, put both cans of tomatoes (undrained) and can of kidney beans (drained).
- 5
Add meat & onions to the pot. Add more salt & pepper.Stir.
- 6
Add seasoning packet. You may need to add about 1/2 cup of water.
- 7
Let simmer on low for about 15 minutes (or more). If it is not thick enough, you can add a 6 oz can of tomato paste to thicken.
- 8
Top with grated cheese and sour cream.
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