A picture of Mini Chocolate Chip Scones.

Mini Chocolate Chip Scones

jimmyboy13 @cook_3434323

Mini Chocolate Chip Scones

jimmyboy13 @cook_3434323

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Ingredients

2 cupall-purpose flour
2 tbspsugar
2 tspbaking powder
1/2 tspsalt
1/2 tspground nutmeg
1/2 cupbutter (cold)
1 cupmini chocolate chips
3/4 cupbuttermilk
1egg white
1 dashAdditional sugar

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Steps

1

Preheat oven to 425
2

Mix dry ingredients.
3

Cut in butter until mixture looks like dry coarse crumbs.
4

Stir in chocolate chips and buttermilk.
5

Knead 6-8 times on a floured board. Pat into 8-inch circle. Cut into 12 wedges
6

Bake on greased cookie sheet for 12-15 minutes at 425.
7

If desired, replace chocolate chips with cinnamon chips. Additionally, cover the scones with egg white and sugar, if desired.

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Cooksnaps

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jimmyboy13 @cook_3434323

on January 01, 2012 00:00

Comments

Keywords

Biscuit Chips Egg White Chocolate Chip Buttermilk Butter

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