Steps
- 1
preheat oven to 220 º c
- 2
whisk milk and eggs
- 3
slowly add the mixture to the flour. whisk in an upward direction to beat in air
- 4
mixture should be runny with slight resistance
- 5
add 2ml of oil to each muffin hole (just enough to coat bottom of tin) and place in oven to heat 15 minutes before baking
- 6
add 2 tablespoon of batter to heated oil
- 7
bake for 15 to 20 minutes
- 8
take out and enjoy
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