Pinky's Healthy-Crunchy Cheese Toast

I take a cube of cheese and grate it and use only that much for two toasts. Less cheese used, more cheesy taste.
Pinky's Healthy-Crunchy Cheese Toast
I take a cube of cheese and grate it and use only that much for two toasts. Less cheese used, more cheesy taste.
Steps
- 1
*Use pan for this specific way of preparing toast....
- 2
Heat bread's that side which is going to be inside. Just place it on the pan. No need to add butter and Margraine!
- 3
As, it has become golden brown and crunchy, turn the bread pieces, add a slice of cheese on two breads and use the other two breads to make sandwich. (Place the brown, toasted part inside.
- 4
Now as one side of the sandwich gets crunchy, turn it and heat the second side.
- 5
Serve hot.
- 6
Benifits of this method: Butter has more baad fats than cheese. Cheese and bread provides with good carbs, good and useful fats and proteins. Where as you avoid the cholesterol. And you get a really filling crunchy toast. (The crunchyness makes it very filling). The melted cheese increases the yumminess. Enjoy!
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