Dice all the Vegetables and cut the mushrooms lengthwise.

Cut cottage cheese into 0.5cm diameter slices.

In a pan, add 1/4 tsp butter, add mushrooms once the butter melts and keep on mixing it. Add the leftover butter slowly while mixing the mushrooms. Let the mushrooms cook completely. This prepares Sauteed mushrooms.

In a pan, add a little bit of butter and place cottage cheese slices. Let it cook till one side is golden-brown. Then flip the slices and cook the other side till golden brown. Sprinkle salt to taste once the cottage cheese is well cooked.

Mix the Vegetables and add salt, lemon juice and black pepper powder as per taste.

Serve. This meal serves one.