Fried Rice with Soya Manchurian

Name: Fried Rice with Soya Manchurian
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1/2 inch Ginger chopped finely; 2 Garlic clove; 1 tablespoon chopped spring onions; 3-4 tsp Soya sauce; 3-4 tsp Tomato ketchup; 1/2 tsp Pepper powder(or to taste); 1 bowl Soya Granules soaked and squeezed; 1 piece bell pepper; 2 onion; 1 grated carrots; 2-3 green chillies; 2 tablespoons soya sauce; 1 spoon tomato sauce; Pinch ajinomoto; 4 tablespoons cornflour; 1/2 spoon red chilli flakes; 5-6 garlic cloves; 2 chooped green chillies; 3 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

#ingredientrice

Bishakha Kumari Saxena @Bishakha24

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Ingredients

25 minutes

2 servings

1 cupBasmati rice
1/2 inchGinger chopped finely
2Garlic clove
1 tablespoonchopped spring onions
3-4 tspSoya sauce
3-4 tspTomato ketchup
1/2 tspPepper powder(or to taste)
1 bowlSoya Granules soaked and squeezed
1 piecebell pepper
2onion
1grated carrots
2-3green chillies
2 tablespoonssoya sauce
1 spoontomato sauce
Pinchajinomoto
4 tablespoonscornflour
1/2 spoonred chilli flakes
5-6garlic cloves
2chooped green chillies
3 tablespoonsoil

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Steps

25 minutes

1

Firstly Cook rice and keep aside.Heat oil in a pan add chopped ginger and garlic and saute till raw smell leaves.
2

Now add the spring onion and chopped onion, saute for few minutes. Now add the soya sauce, tomato sauce, pepper powder and salt to taste, mix well.
3

Add the cooked rice and mix carefully until combined. Cook for a few minutes and switch off the gas.
4

Firstly take Soya Granules then add carrots, salt, green chillies, cornflour and mix it nicely, add some water to make balls.
5

Then add oil in nonstick pan after heating the oil, fry all balls.
6

Meanwhile take one bowl and add 2 cups water and add 2 spoon cornflour, 1 spoon soya sauce, pinch of ajinomoto, 1 spoon tomato sauce, salt, chilli flakes and mix it and keep aside.
7

Now cut garlic, bell pepper and onion in big pieces and take kadhai pour oil when get hot, on high flame saute the garlic, bell pepper and onion.
8

After that mix the cornflour mixture in it. After one boil add pakode and saute and keep desired consistency of gravy as per your requirement.
9

Now take serving plate and served with Fried rice.