easy cupcake pot pie (not my recipe)
easy cupcake pot pie (not my recipe)
Open in Cookpad AppSteps
- 1
Pre heat oven to 375
- 2
Cook chicken in skillet. Cut up bite size or shed.
- 3
Mix bisquick, eggs, milk in a bowl.
- 4
Add veggies to chicken in skillet, just to warm them a little. Also you can use fresh veggies or frozen as long as they're not frozen at use.
- 5
Scoop chicken/veggie mix into each buttered cupcake pan. I used lots of veggies :)
- 6
Scoop about a teaspoon of the bisquick mix into each spot with the chicken mix.
- 7
Bake about 30 minutes, or until toothpick comes out clean
- 8
Let cool, enjoy
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