#mysterybox3#rice

#Gombe I never get tired of eating rice especially this recipe hmmm you need to try it out the aroma is overwhelming

MY VERSIONXMAS AND NEW YEAR EASY FRIED RICELOVING IT

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". I cut it in a rhombus-shape. The shape and colors come from "Hishi-mochi (rhombus-shaped mochi)" which is prepared to celebrate "Hina-matsuri (a festival for girls in Japan)"

There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.

A special rice dish prepared to celebrate festivities

Coconut rice

yummy

Wait, didn't I post this recipe before? Kinda. Here's the real version (non sushi). Mainly it's cause I love this stuff.

Thai Coconut rice is a great alternative to just plain rice. It is slightly sweet and goes great with spicy Thai food. I got this recipe from my son.