Crockpot Philly Cheese Steaks

Name: Crockpot Philly Cheese Steaks
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb round steak, sliced; 2 green bell peppers, sliced; 2 tbsp butter, melted; 1 tsp salt; 1/2 cup water; 2 tsp beef bouillon granules; 8 hoagie rolls, split in half; 8 slice provolone cheese, cut in half

Alexis.Loves.Cayden @cook_2712478

Kannapolis, North Carolina

Crockpot Philly Cheese Steaks

Alexis.Loves.Cayden @cook_2712478

Kannapolis, North Carolina

Saved

Ingredients

8 servings

cheese steaks
2 lbround steak, sliced
2green bell peppers, sliced
2 tbspbutter, melted
1 tspsalt
1/2 cupwater
2 tspbeef bouillon granules
8hoagie rolls, split in half
8 sliceprovolone cheese, cut in half

Saved

Steps

1

Combine steak, onions, bell peppers, butter and salt in the crockpot.
2

Whisk together water and bouillon in small bowl
3

Pour into crockpot, cover and cook on low for 6-8 hours.
4

Remove beef, onions, and bell peppers from crockpot and divide evenly between 8 rolls. Top with cheese and place under boiler until cheese is melted.