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Pork Chops with Cranberry Glaze
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A picture of Pork Chops with Cranberry Glaze.

Pork Chops with Cranberry Glaze

Hi, its me!
Hi, its me! @cook_2837402

Pork Chops with Cranberry Glaze

Hi, its me!
Hi, its me! @cook_2837402
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Ingredients

  • 1 packagesPork Chops
  • 1/2white onion
  • 1 cupcarrots
  • 1 cupcelery
  • 1/4 cupolive oil
  • 1 cancranberry jelly sauce
  • 1chicken broth
  • 1 dashsalt and pepper
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Steps

  1. 1

    Preheat the oven to 400°F.

  2. 2

    Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.

  3. 3

    Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.

  4. 4

    Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.

    A picture of step 4 of Pork Chops with Cranberry Glaze.
  5. 5

    Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.

  6. 6

    Enjoy!

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Copied!

Hi, its me!
Hi, its me! @cook_2837402
on April 10, 2013 23:49
Order my cookbook: madebyamama.square.site
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Comments

Tussy Yanez
Tussy Yanez @cook_3986346
September 10, 2014 01:00
super Yummy ;)
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Keywords

White Onion Pork Chop Pepper Celery Carrot Chicken Cranberry

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