Pork Chops with Cranberry Glaze

Name: Pork Chops with Cranberry Glaze
Cuisine: American
Ingredients: 1 packages Pork Chops; 1/2 white onion; 1 cup carrots; 1 cup celery; 1/4 cup olive oil; 1 can cranberry jelly sauce; 1 chicken broth; 1 dash salt and pepper

Hi, its me! @cook_2837402

Pork Chops with Cranberry Glaze

Hi, its me! @cook_2837402

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Ingredients

1 packagesPork Chops
1/2white onion
1 cupcarrots
1 cupcelery
1/4 cupolive oil
1 cancranberry jelly sauce
1chicken broth
1 dashsalt and pepper

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Steps

1

Preheat the oven to 400°F.
2

Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
3

Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
4

Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
5

Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
6

Enjoy!