Mix water, oil, and yeast together and set aside.

Mix flour, salt, and sugar in a large bowl.

Add the water, oil, and, yeast mixture to the four, salt and sugar mix. Mix well with a wooden spoon.

Place the bowl in a cool oven, or other place with out a draft for about 2 hours. Should double in size. kneed gently (add flour or water if needed). Then spread evenly/thinly over a pizza pan. Spray with oil poke small holes in dough. Then top with your choice of toppings. bake at 400°F for 20 min.

left over dough can be used as bead sticks or cinnamon sticks. lay out like a pizza on a cookie sheet then to with cheese and spice for bead sticks or cinnamon sugar and butter for cinnamon sticks.

Enjoy Hazel`s pizza dough