A picture of roasted rosemary carrots and tomatoes.

roasted rosemary carrots and tomatoes

tamelanon @cook_3889425

Manhattan, New York

roasted rosemary carrots and tomatoes

tamelanon @cook_3889425

Manhattan, New York

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Ingredients

1 tbspolive oil
2 clovegarlic
1 1/4 tspsea salt
1 tbspfresh rosemary
1 bunchcherry tomatoes
1 cupbaby carrots
1 1/3 tspcoarse black peper
1 1/2 tsplight brown sugar

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Steps

1

preheat oven for 425°F
2

in a cake pan, add olive oil and seasoning
3

clean vegetables and dry
4

add to the pan and mix well with the mixture, covering everything evenly
5

stick in oven for about 25 minutes or when vegetables are soft.
6

the last two minutes turn on the broiler on low and let it broil until lightly browned
7

take out of oven and serve

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Cooksnaps

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tamelanon @cook_3889425

on April 14, 2013 21:22

Manhattan, New York

Comments

Keywords

Cherry Tomato Pepper Carrot Garlic

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