
roasted rosemary carrots and tomatoes

tamelanon @cook_3889425
roasted rosemary carrots and tomatoes
Steps
- 1
preheat oven for 425°F
- 2
in a cake pan, add olive oil and seasoning
- 3
clean vegetables and dry
- 4
add to the pan and mix well with the mixture, covering everything evenly
- 5
stick in oven for about 25 minutes or when vegetables are soft.
- 6
the last two minutes turn on the broiler on low and let it broil until lightly browned
- 7
take out of oven and serve
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