Carrot Cake

Name: Carrot Cake
Total time: 1200 s
Cuisine: American
Ingredients: 1 1/2 cup sifted flour; 1/2 cup sugar; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2/3 cup salad oil; 1 tsp vanilla; 2 eggs; 1/2 cup crushed pineapple with juice; 1 1/2 cup shredded carrot; 1 tsp cinnamon; 1/2 cup chopped walnuts; 1 packages Cream cheese frosting

erin.k.murphy @cook_3300180

Carrot Cake

erin.k.murphy @cook_3300180

Saved

Ingredients

20 mins

1 1/2 cupsifted flour
1/2 cupsugar
1 tspbaking powder
1 tspbaking soda
1/2 tspsalt
2/3 cupsalad oil
1 tspvanilla
2eggs
1/2 cupcrushed pineapple with juice
1 1/2 cupshredded carrot
1 tspcinnamon
1/2 cupchopped walnuts
1 packagesCream cheese frosting

Saved

Steps

20 mins

1

Preheat oven to 350
2

Add ingredients and mix on medium
3

Fold in walnuts
4

Spray two 9" round cake pans with non stick spray
5

Divide mixture between both pans
6

Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
7

Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
8

Sprinkle walnuts over top for garnish (optional)